Magnum Altalanga Brut Sparkling wine Metodo Classico - 1500 cl
Denomination: Altalanga Brut Sparkling wine Metodo Classico
Wine cellar: Cantina Pianbello
Alcohol level: 13,50% vol.
Serving suggestions: It is suitable for any occasion as an aperitif. With savory first courses and main courses of white meats and all seafood. Serve cold, temperature 5-8 ° C.
Harvest: The grapes are selected and picked by hand in the last ten days of September in 20Kg perforated boxes.
Vinification: Soft pressing with elimination of the colored fraction and obtaining the must. Clarification by nitrogen flotation to avoid oxidation of aromas. Addition of selected yeasts Saccaromyces Cerevisiae and conduction of alcoholic fermentation at a temperature of 15 ° C, partly in French oak barrels, partly in temperature-controlled tanks. Static clarification during the winter for the fraction in stainless steel, permanence on the fine lees and weekly batonnage for the fraction in barriques. Cold stabilization at the end of winter.
Draw: Carried out during the week of the crescent moon in March or April, in the year following the harvest with the addition of yeasts for frothing.
Aging: Bottled on the lees for 24 months. During the refining period, the sediments are resuspended at least 3/4 times (Coupé de Poignet).
Disembarkation: After 24 months on the lees the remuage on the pupitres and the final disgorging are carried out by hand with the addition of the dosage syrup.